Scientific Name:Mangifera indica ‘Tommy Atkins’ Common Name: Tommy Atkins Mango Family: Anacardiaceae
Overview:
The Tommy Atkins mango is one of the most widely grown commercial mango cultivars, prized for its durability, long shelf life, and resistance to diseases. Originally developed in Florida, USA, it has become a dominant variety in global mango markets.
Appearance:
Tree: A medium to large evergreen tree that can reach heights of 15–25 feet (4.5–7.5 meters) with a dense canopy.
Leaves: Dark green, elongated, and leathery, providing a lush tropical look.
Flowers: Small, fragrant, pinkish-white blossoms appear in clusters before fruit development.
Fruit:
Shape: Oval to oblong
Size: Medium to large (typically 10–20 oz / 280–560 g)
Skin: Thick, smooth, and vibrant with a mix of red, orange, and green hues
Flesh: Bright yellow-orange, firm, and fibrous
Taste: Mildly sweet with a hint of tartness
Growing Conditions:
Climate: Best suited for tropical and subtropical regions, thriving in USDA zones 9-11.
Light: Requires full sun for optimal growth and fruit production.
Watering: Moderate watering; prefers well-draining soil to prevent root rot.
Soil: Slightly acidic to neutral (pH 5.5–7.5), loamy or sandy soil.
Temperature: Prefers warm temperatures (70–100°F / 21–38°C); sensitive to frost.
Care Tips:
Prune to maintain shape and promote airflow.
Fertilize with a balanced fertilizer high in potassium during fruiting season.
Protect from strong winds and frost with mulching or temporary coverings.
Benefits & Uses:
Popular for commercial cultivation due to high yield and transport durability.
Ideal for juices, smoothies, desserts, and fresh consumption.
Rich in Vitamin C, A, and antioxidants, promoting immune health
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