The Washington Navel orange is a popular variety of sweet orange (Citrus sinensis) known for its seedless, easy-to-peel fruit. Here's a description of the plant:
Plant Overview
Type: Evergreen fruit tree.
Height: Typically grows between 6 to 15 feet (1.8 to 4.5 meters) when cultivated but can reach up to 30 feet (9 meters) in ideal conditions.
Spread: Has a rounded, spreading canopy with dense, dark green foliage.
Leaves
Shape: Oval to oblong.
Size: Approximately 3 to 4 inches (7.5 to 10 cm) long.
Color: Glossy, dark green on the top, with a lighter green underside.
Texture: Leathery and thick.
Flowers
Blooming Season: Spring.
Appearance: Small, white, fragrant flowers that are about 1 inch (2.5 cm) in diameter.
Fragrance: Strong, sweet citrus scent.
Fruit
Size: Medium to large, typically 3 to 4 inches (7.5 to 10 cm) in diameter.
Shape: Round to slightly oval.
Color: Bright orange.
Peel: Thick and easy to remove, with a slightly pebbly texture.
Flesh: Seedless, juicy, and sweet, with a deep orange color.
Ripening Season: Generally matures in late fall to winter, often between November and January.
Growth Requirements
Soil: Prefers well-drained, sandy loam soil with a slightly acidic to neutral pH.
Sunlight: Requires full sun (at least 6-8 hours of direct sunlight daily).
Watering: Needs regular watering, especially during dry periods, but avoid waterlogged conditions.
Temperature: Thrives in subtropical to tropical climates but can tolerate mild frost.
Uses
Culinary: Primarily grown for its fruit, which is commonly eaten fresh, used in juices, or added to various recipes.
Ornamental: Often planted in gardens and landscapes for its attractive foliage, fragrant flowers, and colorful fruit.
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